IDEALIFE - Egg Cooker – Pemasak Telur - EC-6001

IDEALIFE - Egg Cooker – Pemasak Telur (EC-6001)

Rp 370,000 Rp 554,999

Availability: In Stock

Deskripsi

IDEALIFE - Egg Cooker - Pemasak Telur - EC-6001

Specifications :

Capacity 6 eggs
Measuring cup with egg piercer included
Rotary knob for desired cooking level — 3 types of egg cooking: Soft / Medium / Hard boiled
Buzzer sound warning when finished, with auto power cut-off
Removable egg holder, poacher tray, and lid
Stainless steel heating plate
Bonus: Measuring cup with egg piercer
Product Dimension :
Length: 19.5cm
Width: 15cm
Height: 13cm
Net Weight: 7g
Weight with Cable: 86g
Packaging Weight (Kardus): 162g

Voltage : 220-240V~50/60Hz
Wattage: 400watt
Unit size:19.5 x14.4x13.3cm
Pcs per Carton: 12 Pcs
Bercode No : 985225103126
Outer Carton Dimension : 42 X 49 X 30 cm
Gift Box Dimension : 20 X 16 X 14 cm
Kg per Carton : 10 Kg
Gram per Pcs : 750 g
NO. HS LABEL : 8516799000

NO. HS LABEL :

Uji Lab SNI:

K3L:

MKG :

Nikmati kemudahan merebus telur dan menghangatkan makanan tanpa repot dengan IDEALIFE Egg Cooker EC-6001.
Desain elegan dengan bodi stainless steel membuat tampilan dapur semakin modern, sementara sistem pemanas otomatis memastikan hasil matang sempurna — dari telur setengah matang, matang penuh, hingga makanan tetap hangat siap santap.

Cukup isi air, letakkan telur atau wadah makanan di dalamnya, nyalakan, dan biarkan alat bekerja untuk Anda.

Kegunaan & Keunggulan:

Merebus telur otomatis tanpa perlu mengawasi kompor
Dapat digunakan sebagai pemanas makanan ringan atau lauk siap saji
Hasil matang sempurna setiap kali
Hemat waktu dan energi listrik
Cocok untuk telur ayam, bebek, atau telur puyuh
Ideal untuk sarapan cepat, bekal anak, hingga menu diet sehat
Desain modern & mudah dibersihkan

Key Benefits of Poking Eggs:
Prevents Cracking: As the egg heats up rapidly in the cooker, the air pocket at the bottom expands. A tiny hole allows this gas to escape, reducing pressure against the shell, which prevents it from bursting.
Easier Peeling: The hole allows steam to enter between the egg white and the inner membrane, helping to separate them and making the shell much easier to peel off cleanly.
Better Shape: By relieving pressure, it prevents the egg from developing a flattened, "patchy" spot at the bottom, resulting in a perfectly rounded egg